Verbanella Restaurant - Italian restaurant in London - Chelsea
30 Beauchamp Place, Knightsbridge, London SW3 1NJ
Tel:+44 (0)171 584 1107 Fax:+44 (0)171 589 9662

Main Menu

Main Menu
  • Antipasti
  • Zuppe
  • Pasta
  • Pesce
  • Carni
  • Legumi
  • Dolci
  • Formaggi
  • Caffe
  • A mix of modern and traditional Italian cooking
    Antipasti
    Antipasto Verbanella 7.00
    House Hors D'oeuvre
    Spiedino di Gamberoni 8.50
    Grilled prawns with pineapple
    Insalata di Spinaci con Pancetta e Avocado 5.50
    Spinach, bacon, avocado salad
    Carpaccio 8.50
    Sliced raw beef, sliced Parmesan and olive oil
    Funghi fritti alla Eleonora 5.50
    Deep fried mushrooms stuffed with Stilton
    Prosciutto di Parma con Melone 7.50
    Parma ham with melon
    Insalata Tricolore 5.50
    Tomato and Mozzarella with Advocado
    Pate della Casa 4.50
    House pate
    Carciofo Verbanella 5.00
    Fresh artichoke surprise
    Bresaola della Valiellina 8.00
    Dried, cured fillet of beef
    Tonno alla Nizzarda 6.50
    Fine Tuna in a Nicoise salad
    Scamorza con Prosciutto alla Griglia 8.50
    Grilled smoked Mozzarella with parma ham
    Avocado con Gamberetti 5.50
    Avocado pear with prawns
    Salmone affumicato con Granseola 8.00
    Scotch smoked salmon with crab
    Insalate Varie 4.50
    Choice of salads
    Grigliata di verdure 6.50
    Mixed grilled vegetables with spicy oil

    Zuppe

    Stracciatella alla Romana 3.50
    Clear soup with eggs, Parmasan, nutmeg
    Minestrone di Verdure fresche 3.75
    Fresh vegetable soup
    Pasta e fagiolli 3.75
    Pasta and beans soup

    Pasta

    Tagliolini al Pesto 6.50
    Fresh pasta with basil, oil garlic and cheese
    Penne Donna Rosa 6.50
    Tomato, cream and cheese
    Risotto Primavera (25 mins) 6.50
    Rice with fresh vegetables
    Panzerotti alla Salvia 6.50
    Home made pasta filled with cottage cheese and spinach
    Tagliatella alla Siracusana 6.50
    Fresh pasta with black olives, tomato fillets, pepper and egg plant
    Tagliolini Verdi Gratinati 7.00
    Fresh pasta with ham and cream gratin
    Crespelle Gratinate agli Asparagi 7.50
    Pancake with Ricotta cheese, Parmesan and asparagus tips
    Spaghetti alle Vongole 6.50
    Spaghetti with tomato sauce and clams
    Linguine al Cartoccio 7.50 Gnocchi di Spinaci al
    Pomodoro Spumato 7.00
    Spinach and Ricotta Gnocchi with tomato

    Pesce

    Filetti di Sogliola "Varela" 12.50
    Fresh fillet of sole with white wine, shrimps and truffle sauce
    Branzino al Forno 18.50
    Sea Bass
    Langustine alla Griglia 15.00
    Grilled fresh langoustine split with parsley and garlic
    Grigliata di Pesce 17.50
    A platter of mixed grilled fish
    Coda di Rospo alla Luciana 13.50
    Fresh monk fish with fillets of tomato and pepper
    Salomone alla Griglia a Bollito 12.75
    Grilled or poached Scotch salmon
    Halibut al Guazzetto 13.00
    With olive oil, garlic and fresh herbs
    Sogliola di Dover 14.00
    Dover sole
    Calamari Fritti alla Romana 11.00
    Deep fried squids

    Carni

    Costoletta di Vitello alle Erbe 13.00
    Veal cutlet with fresh herbs
    Fegato di Vitello alla Salvia 11.50
    Calves liver in sage and butter
    Scaloppa di Vitello "Sofia" 11.50
    Veal escalope breadcrumbed, with Mozzarella, tomato and basil
    Supreme di Pollo Jolanda 10.00
    Breast of chicken with asparagus and cheese
    Piccatina di Vitello all' Arancio 10.50
    Veal escalope with orange sauce
    Galletto alla Griglia con Salsa Diavola 10.00
    Grilled baby chicken with diable sauce
    Scalloppine di Vitello Borromeo 11.80
    Fillets of veal, cream, mushrooms and white wine
    Medaglioni di Manzo al Pepe Verde 15.00
    Medallion of beef with green peppercorns and brandy
    Ossobuco con Risotto 12.80
    Shin of veal with rice
    Carre d'Agnello al Forno 11.50
    Rack of baby lamb with herbs
    Saltimbocca alla Romana 12.50
    Veal escalope topped with herbs and Parma ham
    Pollo Sorpresa 10.00
    Chicken Kiev
    Quaglie al Timo con Polenta 13.80
    Quails with thyme and polenta

    Legumi

    Fagiolini, Spinaci, Zucchini, Broccoli, Funghi 2.00

    (All main dishes are garnished with potatoes)

    Dolci

    A choice from the trolley 4.00 Cassata, Ice Cream 3.50
    Zabaglione 4.00 Lemon Sorbet 3.50
    Fresh berries S.P.

    Formaggi

    Caffe

    A selection of cheeses 4.50
    Espresso 1.70

    All prices inclusive of VAT and service - Cover Charge 1.70


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