PHI 271: PRESENTATION PEER CRITIQUE FORM

Department of Philosophy

 

PresenterŐs Name:_____________________________________________________________________

Topic:______________________________________________________________ Date:____________

Name of Evaluator:____________________________________________________________________

 

Please evaluate the presenter on each of the following competencies.  For each competency, enter a score in the corresponding blank space in the last column based on the following scale:

 

0 = Poor, 1 = Fair, 2 = Good, 3 = Average, 4 = Very Good, 5 = Excellent

 

STRUCTURE

COMPETENCIES (LEARNING   OUTCOMES)

SCORE

INTRODUCTION

Introduced self & presentation topic

 

BODY

Problem/Need Identification

Identified a specific problem to be solved or need to be met

 

Formulated coherent, valid philosophical arguments

 

Noted strength/weakness of the problem/project

 

Compared competing philosophical ideas of the project

 

Presented a position/standpoint on the problem/project

 

Organization

Presented ideas in logical sequence

 

Used words to jog memory instead of reading from text

 

Evaluation

Evaluated adequacy of information (current, relevant, etc.)

 

Documented sources of information or data

 

Visuals Aids

Used appropriate visual aids (graphs, tables, charts, etc.)

 

Knows well how to operate presentation equipment & tools

 

Verbal Delivery

Used a safe & inclusive language for audience diversity

 

Used effective transitions to bridge main points

 

Nonverbal Delivery

Used appropriate vocal qualities (volume, rate, variety, etc.)

 

Maintained adequate eye contact with audience members

 

Timeliness

Began the presentation on time

 

Delivered the presentation within allotted time

 

CONCLUSION

Summarized what the audience needs to know, believe, or do

 

 

 

Invited questions from the audience at the end of the presentation

 

 

TOTAL SCORE

 

GRADE SCALE

A+  =  97-100;   A  =  94-96;   A-  =  90-93;   B+  =  87-89;  B  = 84-86; B-  =  80-83;

 

C+  =  77-79;  C  =  74-76;   C-  =  70-73;  D+  =  67-69;  D  =  64-66;   D-  =  60-63;   E  =  0-59