Protein and Sports

Dietary Protein

      Complex chemical structure containing carbon, hydrogen, oxygen, and nitrogen

      Made up of a combination of 20 different amino acids

   9 essential a.a. (can’t be made by body)

   11 non-essential a.a.

      Proteins are made when 2 or more a.a. are held together by peptide bond

   2 a.a. denote a dipeptide

   More than 2 a.a. denote a polypeptide

Is there a difference between animal and plant protein?

      Animal protein is regarded to be of higher quality than protein found in plants

   This is because animal protein contains each essential a.a. in proper proportion to human needs, whereas plants usually don’t

    Foods containing all essential a.a. are known as complete protein foods (usually in animal protein)

    Foods lacking one or more essential a.a. are known as incomplete protein foods (usually in plant protein)

    Foods having essential a.a but in smaller amounts are known as limited protein foods (usually in plant protein)

 

Common Foods of Good Protein Sources

      Milk and meat groups

      Legumes (classified within milk & meat group)

  Examples:  dry beans (garbanzo, kidney, lima, lentils, peas, etc.)

How much dietary protein is needed for average individual?

      12-15% of daily caloric intake

      Grams of protein needed per kilogram of body weight vary during lifespan

 

Dietary Guidelines for Adequate Protein Intake

      Eat a wide variety of animal and plant foods

      If eating primarily plant sources, then will most likely need more to satisfy protein needs (i.e. instead of 56 g of protein from animal sources, will likely need 65 g of protein from plant sources)

  A 30% animal protein source + 70% protein source = 100% animal protein source

Protein Metabolism

      Digestion of protein takes several hours

  However, once a.a. enter bloodstream, they are taken up in 5-10 min

   Most important metabolic fate is formation of proteins necessary for structure

   Excess a.a. will be processed in liver to become sources of CHO and fat

Can protein be formed from CHO and Fats?

      Yes, but with some limitations

  If nitrogen is present, by-products of CHO breakdown (pyruvic acid) and Fat breakdown (acetoacetic acid) can form non-essential a.a.

Major Functions of Protein

      Formation of tissue structure, e.g. contractile muscle protein

      Transport of substances in the blood, e.g. lipoproteins

      Formation of enzymes

      Formation of hormones

      Formation of immune components, e.g. antibodies

 

 

Major Functions of Protein

      Buffering of acids and bases in blood to maintain optimal pH

      Exert osmotic pressure to maintain appropriate fluid balance in body tissues, particularly the blood

      Provide a source of energy

      Provide movement of muscle fibers during contraction

 

How much protein is used for energy during sport activity?

      Less than 5% of the total energy cost

      In latter stages of a prolonged exercise, it could contribute up to 15% of total energy cost; mimicking a state of starvation

What happens to muscle protein during exercise?

      The rate of protein synthesis slows down and the rate of protein breakdown speeds up

  It appears that exercise activates certain proteolytic enzymes that degrade muscle fiber structure

   This occurrence appears to be related to fatigue

  It appears that 6 different a.a. are broken down in the muscle and form ammonia, glutamine, and alanine

Outcomes of muscle protein breakdown

      Ammonia may contribute to fatigue

  Impairs oxidative processes which decrease energy production in the muscle

  When it gets into the blood, it will go to liver for processing and also will go to brain

   It may impair brain function resulting in “central” fatigue

      Glutamine

  Important fuel source for immune function

 

 

Outcomes of muscle protein breakdown

      Leucine (a branched-chain a.a. – BCAA)

  Can be converted to pyruvate and then oxidized for energy in muscle

   Note: BCAA’s (leucine, isoleucine, valine – constitute a significant amount of muscle tissue) can also be made in liver and supplied to muscle for energy during endurance activity

  Can be converted to Alanine

   Can be converted to glucose in liver and used as  energy by central nervous system or muscles

Outcomes of muscle protein breakdown

      Magnitude of muscle protein breakdown during exercise will be dependent upon:

  Intensity and duration of exercise

  Availability of other fuels (i.e. glycogen) in the muscle

Does exercise increase protein losses in other ways

      It causes elevated level of protein in the urine (proteinuria)

  A greater amount occurs from a higher intensity of exercise; also a very prolonged endurance activity

   Appears to be due to a decreased reabsorption by the kidneys during exercise

      Protein is lost in the sweat

  The greater the intensity, the greater the loss

What happens to protein metabolism during recovery?

      Protein breakdown is reduced

      Protein synthesis is either increased or unchanged; particularly in the exercised muscle groups

   Leucine balance has been shown to return to normal in 24 hours

   With weight training exercise, protein anabolism is generally high 24-48 hours post-lifting; may be slight protein breakdown immediately after exercise

   Eccentric exercise tends to cause more protein breakdown; hence a longer protein balance recovery

How does exercise training affect protein metabolism?

      Trained individuals, at rest, tend to spare more protein as fat is more readily used as an energy source

      Aerobic exercise training tends to increase the formation of more mitochondria and oxidative enzymes; this increases potential for muscle to use BCAA’s for energy

      Resistance training promotes more synthesis of contractile proteins

How does exercise training affect protein metabolism?

      Decreases production and accumulation of ammonia

  Appears to be incorporated into other a.a.’s

  May help reduce potential fatigue

      Reduces potential muscle damage which might normally occur with eccentric exercise

  However, overtraining seems to be associated with decreased glutamine

Do weight training athletes need more protein in the diet?

      Varying opinions exist

  National Research Council suggests that no increment is needed provided enough Calories are ingested in diet

  Many investigators believe that a range of 1.1-1.8 grams/kg of body weight is appropriate, depending upon the type of sport activity

Specific sport needs of protein

      Strength-type activities

  Optimal intake recommendations range from 1.5 to 1.8 g/kg body wt per day

   Some research suggest higher intakes

   0.8 g/kg/day may actually limit growth in strength-training individuals

  An additional 200 Calories per day are also recommended; intake should include CHO also

Specific sport needs of protein

      Endurance-type activities

  Optimal intake recommendations range from 1.1 to 1.4 g/kg body wt per day

  Intensive endurance athletes should consider 1.8 to 2.0 g/kg body wt per day

  Female athletes may need more dietary protein than “recommendations” since energy intakes are usually lower than males

  Athletes attempting to lose wt for competition will likely need a greater protein intake

 

Specific sport needs of protein

      Intermittent high intensity-type activities

  Optimal intake recommendations range from 1.4 to 1.7 g/kg body wt per day

  Much more research needs to be done in this area

 

Specific sport needs of protein

      Sports Anemia

   A lack of hemoglobin; reduced O2-carrying capacity

   Believed to occur in early stages of endurance training due to increase in protein synthesis for myoglobin, mitochondria, and other muscle proteins (at the expense of taking the protein from hemoglobin)

   Cause could also be due to expansion of water volume in the blood

   1.25 to 2.0 g/kg body wt is suggested within 1st month of training to prevent anemia

Protein Need Based Upon Weight Gain Goal

      Based upon a 70 kg individual who lifts weights

   Background

    1 pound of muscle = 454 grams

    70% of muscle is water

    7% of muscle is lipid (fat)

    22% of muscle is protein

   Gaining 1 pound of muscle/week (since 454 x .22 = 100; then 100 ÷ 7 days = ~14 grams per day)

    14 grams of additional protein/day

    Double this amount to gain 2 lbs/week

Are there certain sports that may need extra protein in diets?

      Wrestlers and Gymnasts may need extra protein due to low Calorie intakes

      Young athletes may need extra protein due to growth and development

      Ultra endurance athletes may require more protein due to greater potential muscle damage

Is Timing of Protein Intake Important for Athletes?

      Protein intake within 1-3 hours following exercise may stimulate protein synthesis

      Small, multiple meals throughout day, with adequate protein, may stimulate protein synthesis

      Other considerations in meals

   Adequate CHO helps spare protein

   Adding protein to CHO supplement during recovery increases glycogen resynthesis

    Protein/CHO supplements shown to elicit  hormone responses favorable to muscle growth

Protein: Ergogenic Effects

      Are high protein diets or supplements really necessary?

  Athletes involved in strenuous, resistance exercise generally require more protein than the suggested RDA for the average individual

  Protein supplements of natural sources don’t offer any more benefits than those from food sources

   May attain protein requirements from high-protein foods such as powdered milk, skim milk, eggs, and chicken

Protein: Ergogenic Effects

      Are high protein diets or supplements really necessary?

  For athletes “on the go” commercial supplements may be important to get necessary protein

   Examples

   Nutrament, Nitrofuel, GatorPro (supplement to balanced diets)
   Spirulina (algae), brewer’s yeast (protein with vitamins and minerals; not ergogenic)
   Enzymes and DNA (degraded in digestive tract)
 

Protein: Ergogenic Effects for Strength-Type Activities?

      Earlier, less controlled studies suggested body weight gains from extra protein

      Recent, well-designed studies do not show any additional gain in muscle mass or strength when comparing 2.6 g/kg to 1.35 g/kg of protein intake

      Recommendation: Do not take in more than 2 g/kg since there is no additional benefit to body composition or performance

Protein: Ergogenic Effects for Endurance -Type Activities?

      No studies have shown that endurance athletes can gain any benefit from additional protein intake above the RDA of 0.8 grams/kg of body wt.; however, it does appear to be safe to consume 1.1 to 1.4 grams/kg of protein, just in case

      More studies are necessary

Protein: Ergogenic Effects

      What about a.a. supplements?

  Arginine, lysine, & ornithine

   Arginine, lysine, & ornithine can stimulate release of human growth hormone (HGH) and insulin; 2 anabolic hormones

   Arginine can cause dilation of blood vessels and stimulate epinephrine release

  No sound evidence to suggest that supplementation with arginine, lysine, or ornithine enhance muscle development or increase endurance

Protein: Ergogenic Effects

      What about a.a. supplements?

  Tryptophan

   Tryptophan may stimulate release of HGH but also may form 2 neurotransmitters in brain (serotonin & 5-hydroxytrptamine) that may decrease perception of pain; suggest greater pain tolerance and resistance to fatigue

  Tryptophan does not appear to be effective in enhancing performance for either short- or long-term exercise tasks

Protein: Ergogenic Effects

      What about a.a. supplements?

  Branched-Chain Amino Acids (BCAA)

   Thought to enhance performance by:

   Fuel for exercise to prevent adverse changes in neuromuscular function
   Spare use of muscle glycogen
   Prevent or decrease rate of protein degradation

   Potential effectiveness resides with Central Fatigue Hypothesis

   High levels of serum free-tryptophan in conjunction with low BCAA may result in significant serotonin production; serotonin depresses brain function

Protein: Ergogenic Effects

      BCAA supplementation

  If BCAA’s decrease with prolonged exercise, then this might be a good reason to take supplements

   Muscle can use BCAA’s for energy

  BCAA supplementation and mental performance

   Some studies have shown more alertness in games or lessened perception of fatigue in moderate to intense endurance events

   Overall, no significant benefits proven

Protein: Ergogenic Effects

  BCAA supplementation and physical performance

   Taking dosages ranging from 5-20 grams/day on an acute or chronic basis (several weeks)

   No significant benefit to trained endurance athletes
   May be effective with less trained individuals in endurance events
   Overall, BCAA supplementation has not been proven to be effective in improving performance of endurance athletes

 

Protein: Ergogenic Effects

      BCAA supplementation and body composition

  May slow muscle protein breakdown during exercise while body breaks down fat as an energy source

   This could result in maintenance of muscle and loss of body fat

   More studies need to be done in this area

Protein: Ergogenic Effects

      What about a.a. supplements?

  Glutamine

   Made in muscle

   Functions

   Removal of excess amino groups from the muscle
   Stimulate protein synthesis through increasing HGH levels
   Helps rebuild glucose and glycogen
    Important for rebuilding CHO in recovery from exercise
   Fuel for lymphocytes and macrophages (immune cells)
    May help in preventing “overtraining”
    May help in treatment of burn patients

Protein: Ergogenic Effects

      Glutamine supplementation

  Not been proven to lessen overtraining symptoms

  Not conclusive in reducing incidence of infection

Protein: Ergogenic Effects

      What about a.a. supplements?

  Aspartates (non-essential)

   May enhance fat metabolism and spare glycogen

   May reduce accumulation of ammonia in muscle

   May improve psychological motivation

  Aspartate supplements (10 grams doses)

   No significant benefits to anaerobic performance

   May have beneficial effect on endurance performance; more studies necessary

Protein: Ergogenic Effects

      What about a.a. supplements?

  Glycine (non-essential)

   Involved in formation of creatine, hence PCr

   Gelatin contains ~ 25% glycine

  Glycine supplementation

   Not been shown to be any benefit to performance

Protein: Ergogenic Effects

      What about other protein supplements?

    Chondroitin and Glucosamine

    Protein derived from connective tissue for use in promoting healthy joints

    Both may be synthesized from a.a. and are found in human cartilage

   Chondroitin gives cartilage its resiliency
   Glucosamine helps for cartilage structure

    These supplements have been shown to prevent osteoarthritis from getting worse, particularly in older athletes

    No data yet to suggest that it prevents development of joint pain in young, healthy athletes

    Reasonable intake: 1,200 mg chondroitin and 1,500 mg glucosamine for 2-4 months; check for pain symptoms

   Safety issues
    May cause bloating or diarrhea
    May cause insulin resistance in diabetics

Protein: Ergogenic Effects

      What about other protein supplements?

  Creatine

   Found primarily in meat products, but can be made in kidney and liver from certain a.a.’s and delivered to muscle

   Theory is that extra creatine would bolster PCr, so  that a drop in power output during high intensity effort would not occur.

   Supplementation has shown increase in muscle content

Protein: Ergogenic Effects

      What about other protein supplements?

  Creatine Supplementation protocol

   Average individual needs to replace ~ 2 grams of creatine per day; 1 gram of which can be obtained from red meat
   One supplementation strategy
    Total of 20-30 grams of creatine (pure creatine monohydrate)
    Taken in 4 equal doses (5-7 grams per dose) over the course of day
    Combining creatine with simple CHO will help in transport into muscle; e.g. 5 grams of creatine with 90 grams CHO (per dose)

 

Protein: Ergogenic Effects

      Creatine Supplementation Effects on Performance

  Improvement in total and max force in repetitive isometric muscle contractions

  Improvement in muscle strength and endurance in isotonic strength test, e.g. 1 RM

  Improvement in muscle force/torque and endurance in isokinetic strength tests

  Improvement in cycle ergometer performance in max efforts of 6 to 30 seconds

Protein: Ergogenic Effects

      Other creatine supplementation benefits

   Some evidence suggests a benefit to high intensity efforts of 30-150 seconds (400-800 meter track events); more research needed

   Not likely to improve VO2 max or exercise events of long duration

   Increase in body mass likely to occur in 1st week of supplementation; primarily due to water retention; may make it difficult to lose wt for competition since creatine tends to stay in muscle for several weeks before disappearing

   Creatine improves ability to do repeated contractions during training

Protein: Ergogenic Effects

      Creatine supplementation + caffeine

  Caffeine may negate benefit of creatine since it could block PC resynthesis during recovery from exercise

Protein: Ergogenic Effects

      Safety of Creatine supplementation

  No apparent significant adverse effects with 12 weeks of use in healthy individuals

  Individuals with kidney problems should avoid creatine supplementation; extra load on kidney metabolism

  May cause some gastrointestinal problems particularly if taken immediately prior to event

  Suggested to result in muscle cramps due to dilution of electrolytes

Protein: Ergogenic Effects

      Summary of Creatine Supplementation

   ACSM Statement

    Apparent absence of health risks does not mean that creatine is safe

   Creatine appears to enhance performance in events where the amount of  PCr may be a limiting factor

    i.e.  If PCr levels in muscle are increased with creatine supplementation, then performance may be enhanced

    Benefit does not appear to be due to greater PCr resynthesis during exercise recovery

 

Protein: Ergogenic Effects

      HMB (Beta-Hydroxy-Beta-Methylbutyrate) Supplementation

   A by-product of leucine metabolism (made by body)

   Theory is that it inhibits breakdown of muscle tissue during strenuous exercise

    Also, theorized to lean muscle mass, body fat, and muscle strength and power

   Supplementation results (1-3 grams/day)

    May slow rate of muscle breakdown in untrained resistance-training individuals (initial 3 weeks)

    Does not benefit resistance-trained individuals; no additional benefit if combined with creatine or CHO/protein supplement

    8 weeks of HMB supplementation had no adverse effects on health

Protein: Ergogenic Effects

      Choline Supplementation

   An amine found in lecithin (found in egg yolks liver, nuts, wheat germ, cauliflower, soybeans)

   Helps in formation of acetylcholine, a neurotransmitter in CNS

   Theory

    Since plasma choline levels are reduced with long duration, exhaustive exercise, this may lead to fatigue

    Choline supplementation may lessen chance of fatigue

   Supplementation results

    Shown to run time and improve mood in some studies but no change in others; results are equivocal

 

Protein: Ergogenic Effects

      Inosine Supplementation

   Not an a.a. but is a nucleoside that helps form purines (nonprotein nitrogen compounds); i.e. associated with ATP

   Theory

    Improves ATP production in muscle so may benefit strength-type athletes and aerobic athletes

   Supplementation results (1-10 g/day doses)

    Not shown to enhance performance, and likely to hamper performance (lessened effort on supramaximal cycling test)

    Should not be taken by individuals predisposed to gout due to potential for uric acid formation

Protein Supplementation: Ergogenic or Health Effects

      At present time, there is inadequate scientific data to support ergogenic or health benefits to individual amino acid supplementation in healthy individuals