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Antipasti
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Antipasto Verbanella 7.00
House Hors D'oeuvre |
Spiedino di Gamberoni 8.50
Grilled prawns with pineapple |
Insalata di Spinaci con Pancetta e Avocado 5.50
Spinach, bacon, avocado salad |
Carpaccio 8.50
Sliced raw beef, sliced Parmesan and olive oil |
Funghi fritti alla Eleonora 5.50
Deep fried mushrooms stuffed with Stilton |
Prosciutto di Parma con Melone 7.50
Parma ham with melon |
Insalata Tricolore 5.50
Tomato and Mozzarella with Advocado |
Pate della Casa 4.50
House pate |
Carciofo Verbanella 5.00
Fresh artichoke surprise |
Bresaola della Valiellina 8.00
Dried, cured fillet of beef |
Tonno alla Nizzarda 6.50
Fine Tuna in a Nicoise salad |
Scamorza con Prosciutto alla Griglia 8.50
Grilled smoked Mozzarella with parma ham |
Avocado con Gamberetti 5.50
Avocado pear with prawns |
Salmone affumicato con Granseola 8.00
Scotch smoked salmon with crab |
Insalate Varie 4.50
Choice of salads |
Grigliata di verdure 6.50
Mixed grilled vegetables with spicy oil |
Zuppe
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Stracciatella alla Romana 3.50
Clear soup with eggs, Parmasan, nutmeg |
Minestrone di Verdure fresche 3.75
Fresh vegetable soup |
Pasta e fagiolli 3.75
Pasta and beans soup |
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Pasta
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Tagliolini al Pesto 6.50
Fresh pasta with basil, oil garlic and cheese |
Penne Donna Rosa 6.50
Tomato, cream and cheese |
Risotto Primavera (25 mins) 6.50
Rice with fresh vegetables |
Panzerotti alla Salvia 6.50
Home made pasta filled with cottage cheese and spinach |
Tagliatella alla Siracusana 6.50
Fresh pasta with black olives, tomato fillets, pepper
and egg plant |
Tagliolini Verdi Gratinati 7.00
Fresh pasta with ham and cream gratin |
Crespelle Gratinate agli Asparagi 7.50
Pancake with Ricotta cheese, Parmesan and asparagus
tips |
Spaghetti alle Vongole 6.50
Spaghetti with tomato sauce and clams |
| Linguine al Cartoccio 7.50 |
Gnocchi di Spinaci al
Pomodoro Spumato 7.00
Spinach and Ricotta Gnocchi with tomato |
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Pesce
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Filetti di Sogliola "Varela" 12.50
Fresh fillet of sole with white wine, shrimps and
truffle sauce |
Branzino al Forno 18.50
Sea Bass |
Langustine alla Griglia 15.00
Grilled fresh langoustine split with parsley and
garlic |
Grigliata di Pesce 17.50
A platter of mixed grilled fish |
Coda di Rospo alla Luciana 13.50
Fresh monk fish with fillets of tomato and pepper |
Salomone alla Griglia a Bollito 12.75
Grilled or poached Scotch salmon |
Halibut al Guazzetto 13.00
With olive oil, garlic and fresh herbs |
Sogliola di Dover 14.00
Dover sole |
Calamari Fritti alla Romana 11.00
Deep fried squids |
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Carni
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Costoletta di Vitello alle Erbe 13.00
Veal cutlet with fresh herbs |
Fegato di Vitello alla Salvia 11.50
Calves liver in sage and butter |
Scaloppa di Vitello "Sofia" 11.50
Veal escalope breadcrumbed, with Mozzarella, tomato
and basil |
Supreme di Pollo Jolanda 10.00
Breast of chicken with asparagus and cheese |
Piccatina di Vitello all' Arancio 10.50
Veal escalope with orange sauce |
Galletto alla Griglia con Salsa Diavola 10.00
Grilled baby chicken with diable sauce |
Scalloppine di Vitello Borromeo 11.80
Fillets of veal, cream, mushrooms and white wine |
Medaglioni di Manzo al Pepe Verde 15.00
Medallion of beef with green peppercorns and brandy |
Ossobuco con Risotto 12.80
Shin of veal with rice |
Carre d'Agnello al Forno 11.50
Rack of baby lamb with herbs |
Saltimbocca alla Romana 12.50
Veal escalope topped with herbs and Parma ham |
Pollo Sorpresa 10.00
Chicken Kiev |
Quaglie al Timo con Polenta 13.80
Quails with thyme and polenta |
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Legumi
Fagiolini, Spinaci, Zucchini, Broccoli, Funghi 2.00
(All main dishes are garnished with potatoes)
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Dolci
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| A choice from the trolley 4.00 |
Cassata, Ice Cream 3.50 |
| Zabaglione 4.00 |
Lemon Sorbet 3.50 |
| Fresh berries S.P. |
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Formaggi
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Caffe
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A selection of cheeses 4.50
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Espresso 1.70
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All prices inclusive of VAT and service - Cover Charge
1.70
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